Thick and Hearty Cheesy Chicken Soup :)

Whatcha do:

1 C shredded carrots

1/4 C sliced green onions
3 TB butter

1/4 C flour
2 C milk

1 can chicken broth (11 oz)
1 can chunk chicken breast

1 C shredded cheddar cheese
1/2 tsp Worcestershire sauce

1/8 tsp black pepper

Whatcha do:
In a medium saucepan, cook carrots and green onion in hot butter for about 10 mins or until tender but not browned. Stir in flour. Slowly add milk, chicken borth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.

nice and tasty for that cold weather we know is coming sometime :)