Easy Breakfast Burritos! great for freezin'

And we start our freezin' quest! Tonight we made tasty apple cinnamon waffles and breakfast burritos to freeze!

Whatcha need for the burritos
1 pound breakfast sausage-you can use turkey sausage or bacon bits
10 eggs
1/4 C Milk
1 cup of shredded cheese
**optional chopped green onions, black beans**
12 flour tortillas

Whatcha do:
I like to keep it simple and easy. And depending on what "optional" ingredients you use, there's only like 15-20 carbs per burrito :) Happy diabetic :) Brown the sausage and drain. Beat the eggs with roughly 1/4 C milk and salt and pepper to taste. Add to the sausage. Cook until the eggs are done :) Now would be the time to add your optionals :) Top with cheese, turn off the heat and cover the mixture with a lid to melt the cheese. Heat up your tortillas before you make your burritos :) Once the mixture is cool..roll up :) Then wrap in plastic wrap TIGHTLY :) Freeze :)

To heat them up later, unwrap and then wrap in paper towel. Defrost for 2 minutes and then full strength for 1 minute :) Sooooooooooooooo good :)