Whatcha Need:
1 1/2 c finely crushed graham crackers
3-4 TBS melted butter
1/4-1/3 C sugar
1 tsp cinnamon (optional)
2 packages vanilla pudding
milk to make pudding :)
fresh raspberries
roughly 1/4 C raspberry jam NOT jelly
Whatcha do:
To prepare the crust, simply combine the graham crackers, butter, sugar and cinnamon. Press into pie plate. Set aside :) Combine milk and pudding. Whisk until almost set. Pour into pie crust. Top with raspberry jam and fresh raspberries. Refrigerate for at least 2 hours.
**If you're lucky, you have the best raspberry jam in the world-my father in laws homemade!! Homemade works best!**
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