Sunday, November 14, 2010

Yummy Chicken Enchiladas

I can NOT believe I haven't shared this recipe with y'all yet!! i LOOOOOOOOOOVE! It makes my tummy super happy. My whole family loves it! So, make it. You know you want to :)


Whatcha Need:

1 TB butter
1/2 C chopped green onions
1/2 tsp garlic powder
4 oz can green diced chiles
1 can cream of mushroom soup
1/2 C sour cream
1 1/2 C cooked chicken
1 1/2 C shredded cheese
6 flour tortillas
1/4 C milk


Whatcha Do:

Preheat oven to 350 degrees. Melt butter in medium sauce pan & sauté onion until tender (3-4 mins). Add garlic powder, chiles, soup and sour cream. Mix WELL. Set aside 3/4 of sauce mixture. Combine remaining 1/4 sauce mixture with chicken and 1/2 of the cheese. Stir together. Fill each tortilla with spoonfuls of chicken mixture. Roll and place seam down in 9*13 baking dish. Combine milk with remaining sauce mixture. Spoon over tortillas and top with remaining cheese. Bake for 30-35 mins or until cheese is bubbly.

1 comment:

  1. Took ya long enough woman! ;) It's true, we do love them!!!!

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