Wednesday, September 4, 2013

Easy Tasty Peach Cobbler

I apologize first off, for no pictures. We ate it all before I could :) But!! If you need a testimonial of the tastiness, please ask my sister-in-law :)

What you need:
1/2 C butter (1 stick)
1 c flour plus 1 tsp baking powder or just 1 C self-rising flour (if you're cool enuf to have it)
1 C white sugar
1 C milk
1 1/2 - 2 tsp ground cinnamon
1/2 tsp nutmeg
1 1/2 tsp vanilla
1 16 oz can of peaches (i used a 21 oz can and drained half of the syrup. you can also used 1 qrt of your own canned peaches)

Whatcha do:
Preheat your oven to 350 degrees. Cream the butter and flour. Add sugar. Slowly mix in the milk and vanilla. Pour into 8*8 baking dish. Mix cinnamon, nutmeg and peaches together. Pour over batter. Bake for 1 hour. It's HEAVEN eaten just out of the oven with vanilla ice cream. My mouth is watering just thinking about it :)

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