Yet another crock pot recipe :) :) This is super easy too! If you guys have any requests, lemme know ;) I'm here to serve LOL
Whatcha need:
2 lb. stew meat
10 oz. mushrooms, halved (or 1 can of 'shrooms)
1 medium onion, chopped
1 medium onion, chopped
1 clove garlic, minced (i get my garlic from Costco, already minced)
1 cup beef broth (1 bullion cube and 1 C of water)
1 cup beef broth (1 bullion cube and 1 C of water)
2 tsp. paprika
1 tsp. salt
1 tsp. salt
1 cup Sour Cream
2 TB. flour
2 TB. flour
1 TB Dijon Mustard (I LOVE Dijon Mustard)
1 pkg. (16 oz.) egg noodles, uncooked
1 pkg. (16 oz.) egg noodles, uncooked
Whatcha do:
BROWN meat and then place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW for 7 to 8 hours (or on HIGH for 5 hours). Mix sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on LOW for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly.
BROWN meat and then place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW for 7 to 8 hours (or on HIGH for 5 hours). Mix sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on LOW for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly.
**Now if you're not feeling the pasta vibe, this is also SUPER tasty over rice :)**
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