Okay, this one is mostly courtesy of FoodStorageMadeEasy.com Those ladies ROCK!! I made some adjustments to my family's taste. I made the black beans, but you can use canned in you like. I also made the enchilada sauce. I'll include the recipe for that in a nother post :)
What you need:
1 1/2 C cooked black beans
1 medium onion, chopped
1 can of cream of mushroom soup
1 can of cream of chicken soup
3/4 C milk
1 4 oz can of diced green chiles-i just used some salsa verde
1 C enchilada sauce
1 pkg of soft tortillas
1/2 lb of shredded cheddar cheese
1/2 lb shredded monterrey jack-i used colby jack
3 shredded cooked chicken breasts
What to do:
Combine everything but the tortillas and cheese together. Spray the bottom of a 9*13 pan and line with tortillas. I used 4 to make sure the whole bottom was covered. Pour half of the bean mixture onto the tortillas. Cover with 1/2 of the cheese. Layer the tortillas again. Top with remaining mixture and cheese. Bake at 350 for 40 mins.
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