Super Tasty Chocolate Cake Cookies

Today, I needed chocolate. I wanted cookies. Did I have enough cocoa powder to make my favorite brownie cookies? Noooooooooooooooo :( So I had to think of something! I had a chocolate cake mix. And after much digging in my freezer, I found Peanut Butter Chips. I then wanted a Reese's Peanut Butter cup. I came up with the next best thing :)

Whatcha Need:

1 chocolate cake mix

2 eggs

1/2 C oil

3/4 C peanut butter chips

Whatcha Do:

Preheat your oven to 350 degrees. Mix the cake mix, eggs, and oil. It maybe a little difficult to make sure you get it all mix together, but I have faith in you :) Fold in the chips. Drop rounded spoonfuls onto a GREASED cookie sheet 2-3 inches apart. Flatten your cookies with a fork. Tip-when you're putting the cookies onto the baking sheet, keep in mind that the cookies will spread. Do NOT put them too close :) Bake at 350 for 10 mins. Leave on baking sheet to cool a little before transferring to cooling rack.

**Serving suggestion vanilla ice cream between 2 happy cookies :)**

apologies!! and chocolate

I've been slacking a little this week. For that I apologize!! However! I have a wonderful recipe to share. I made it for FHE this week. Tasty Brownies!! Unfortunately, by the time I got to take a picture, this is all I had left :) In my hubby's defense, we did share with our neighbor :)

Peanut Butter Fudge Brownies

You will need:
1 fudge brownie mix of your choice
10 oz pkg of peanut butter chips
14 oz can of sweetened condensed milk
1/3 cup semi-sweet choc. chips
1/2 cup butter
1 TB shortening
1/4 cup walnuts, chopped (optional)

Bake the brownies according to the direction on the box. Cool COMPLETELY before starting anything else!!! Melt butter and peanut butter chips over LOW heat, stirring constantly. Stir in sweetened condensed milk until smooth; pour over cooled brownies. Place choc. chips and shortening in a small bowl and microwave until melted, stirring every 30 seconds to avoid scorching. When melted, mix THOROUGHLY. Drizzle choc. mixture using a teaspoon over brownies. If you want nuts, sprinkle over the top. Refrigerate until firm (about an hour). But into squares :)

I've made it using 3/4 pkg of PB chips and 1/4 pkg of milk choc. chips also. It was super chocolaty!

Am I forgiven? :)